Amount of Cholesterol in Peppers, sweet, red, frozen, chopped, unprepared

Vegetables and Vegetable Products

In 100 g (Grams) of Peppers, sweet, red, frozen, chopped, unprepared there is 0 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Peppers, sweet, red, frozen, chopped, unprepared.

Veal, variety meats and by-products, brain, cooked, braised 3100 mg 3.1%
Beef, variety meats and by-products, brain, cooked, simmered 3100 mg 3.1%
Beef, variety meats and by-products, brain, raw 3010 mg 3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559 mg 2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised 2552 mg 2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried 2504 mg 2.50%
Egg, yolk, dried 2307 mg 2.31%
Pork, fresh, variety meats and by-products, brain, raw 2195 mg 2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried 2120 mg 2.12%
Lamb, New Zealand, imported, brains, raw 2100 mg 2.1%
Lamb, variety meats and by-products, brain, cooked, braised 2043 mg 2.04%
Egg, whole, dried, stabilized, glucose reduced 2017 mg 2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried 1995 mg 2.00%
Egg, whole, dried 1630 mg 1.63%
Veal, variety meats and by-products, brain, raw 1590 mg 1.59%
Lamb, variety meats and by-products, brain, raw 1352 mg 1.35%
Egg, yolk, raw, fresh 1085 mg 1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 1002 mg 1.00%
Egg, yolk, raw, frozen, pasteurized 991 mg 0.99%
Egg, turkey, whole, fresh, raw 933 mg 0.93%
Peppers, sweet, red, frozen, chopped, unprepared

Peppers, sweet, red, frozen, chopped, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, red, frozen, chopped, unprepared are listed below.

Water 93.96 g 93.96%
Energy (calorie) 20 kcal
Energy (joule) 84 kJ
Protein 1.08 g 1.08%
Total lipid (fat) 0.21 g 0.21%
Ash 0.3 g 0.3%
Carbohydrate, by difference 4.45 g 4.45%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 3.26 g 3.26%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.62 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 17 mg 0.02%
Potassium, K 91 mg 0.09%
Sodium, Na 5 mg
Zinc, Zn 0.06 mg
Copper, Cu 0.053 mg
Manganese, Mn 0.117 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 58.7 mg 0.06%

Nutrients in Peppers, sweet, red, frozen, chopped, unprepared